Britten Chroman

April 2, 2025

Paper "Re-interpreting Nicola Perullo’s Aesthetics of Taste Through Flavor “ for the Society for Italian Philosophy conference at Stony Brook University in New York on April 2, 2025.

Conference Presentation

April 2, 2025

Paper "Re-interpreting Nicola Perullo’s Aesthetics of Taste Through Flavor “ for the Society for Italian Philosophy conference at Stony Brook University in New York on April 2, 2025.

Publication

December 9, 2023
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