Nephi Craig

Areas of Research


Chef Nephi Craig has 24 years of culinary experience in America and around the world in London, Germany, Brazil, and Japan. He is an enrolled member of the White Mountain Apache Tribe and half Navajo. Chef Craig is also the founder of the Native American Culinary Association or NACA, an organization/network that is dedicated to the research, refinement, and development of Native American Cuisine.

View Webinar: "Nephi Craig: Landscape is Destiny"

Book Publications
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